| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 151 for chow mein noodles haystacks
71. HAYSTACKS
Melt butterscotch chips and peanut ... boiler (or in microwave). Pour noodles into melted mixture. Stir - spoon out onto wax paper. Chill and serve.
Melt above together. (Microwave 2 minutes and 30 seconds on full power.) Mix well and drop by teaspoonsful on wax paper and let sit for ...
Place chips and peanut butter ... of heat, blend well. Stir in peanuts and chow mein noodles. Drop by forkfuls onto wax paper. Cool until set.
Place chips and peanut butter ... are shiny and soft. Blend well. Stir in peanuts and noodles. Drop by forkfuls. Cool until set, about an hour.
75. HAYSTACKS
Melt over hot water butterscotch chips. Add peanuts. Add noodles or Total. fold together carefully. Drop by teaspoon onto waxed paper.
76. HAYSTACKS
Melt peanut butter and morsels over double boiler. Pour noodles in and toss gently. Spoon onto waxed paper or platter. Store in refrigerator.
77. HAYSTACKS
Melt butterscotch chips and peanut ... and stir in noodles and peanuts. Mix quickly with ... waxed paper on cookie sheet. Store in cool place.
Melt chocolate chips, stir in chow mein noodles, coat well. On wax paper, form into 1 1/2 inch clusters. Cool to set.
79. HAYSTACKS
Melt chips in heavy saucepan over low heat. Remove quickly. Stir in noodles and nuts. Dip out by teaspoons on wax paper. Chill. Yield: 5 1/2 dozen.
Put chips and peanut butter ... 50% 3 to 5 minutes until chips are shiny. Blend well. Stir in peanuts and chow mein noodles. Drop on wax paper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables