HAYSTACKS 
1 pkg. chow mein noodles
1/2 c. peanut butter
1 bag butterscotch chips

Melt butterscotch chips and peanut butter in double boiler (or in microwave). Pour noodles into melted mixture. Stir - spoon out onto wax paper. Chill and serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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