1 c. (6 oz.) butterscotch chips
1/2 c. peanut butter
1/2 c. salted peanuts
2 c. chow mein noodles

Place chips and peanut butter in pan, soften over medium heat. Take off of heat, blend well. Stir in peanuts and chow mein noodles. Drop by forkfuls onto wax paper. Cool until set.