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chops asparagus
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chops asparagus
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71.
ASPARAGUS MUSHROOM SOUP
Simmer
asparagus
in chicken stock 10 minutes ...
asparagus
stock mixture and stir until smooth. Add cream and garlic salt. Heat, but DO NOT boil.
Ingredients: 8 (asparagus .. cubes .. flour .. half .. salt ...)
72.
CHICKEN & ASPARAGUS CASSEROLE OLE
Boil chicken breasts in seasoned ... remaining ingredients except
asparagus
and almonds. Simmer sauce until ... if it looks dry. Freezes well.
Ingredients: 16 (accent .. almonds .. asparagus .. breasts .. milk ...)
73.
ASPARAGUS BEEF/CHICKEN
Mix cooking sauce ingredients together. ... 4 minutes, then
asparagus
for 2 to 3 minutes, ... thicken. Sprinkle with nuts prior to serving. Serves 4.
Ingredients: 14 (almonds .. asparagus .. broth .. cornstarch .. sauce ...)
74.
ASPARAGUS FRITTATA
Combine the eggs, Hollandaise sauce, ... the ham and
asparagus
. Pour egg mixture over ... the packaged dry mix, prepared according to directions.
Ingredients: 11 (ham .. milk .. oil .. onion .. pieces .. sauce ...)
75.
DICK'S PASTA WITH CHICKEN & ASPARAGUS
Remove all sinews and soft ... and trim the
asparagus
. Cut off and discard ... well. Serve with grated cheese on the side. Yield: 4 to 6 servings.
Ingredients: 12 (cheese .. cream .. lb. .. nutmeg .. shallots .. spears ...)
76.
CHILLED ASPARAGUS WITH ROSEMARY AND LEMON VINAIGRETTE
Combine the lemon juice, rosemary, ... ends off of
asparagus
. Bring 1 1/2 gallons ... vinaigrette over
asparagus
. Garnish with lemon zest. Serves 6.
Ingredients: 8 (juice .. lemon .. oil .. spears .. yolk ...)
77.
ASPARAGUS TOMATO BISQUE
In large saucepan, saute onion ... stir in tomatoes,
asparagus
and nutmeg. Simmer uncovered until ... croutons. Yields 3 servings of 170 calories each.
Ingredients: 8 (milk .. nutmeg .. onion .. soup .. spears ...)
78.
HERBED ASPARAGUS WITH PARMESAN CHEESE
1. Bring a large pot ... and add the
asparagus
. Simmer until just tender, ... over it. Serve immediately and pass the pepper grinder. Serves 6.
Ingredients: 8 (chives .. parsley .. piece .. rosemary .. temp. ...)
79.
POTATO AND ASPARAGUS (OR GREEN BEAN) SALAD
Halve or quarter the potatoes. Trim the
asparagus
or beans and cut into ... with the dressing. Taste for seasoning and serve warm. Serves 4-6.
Ingredients: 10 (capers .. chives .. mayonnaise .. mustard .. parsley ...)
80.
ASPARAGUS CASSEROLE
Drain
asparagus
, reserving liquid. Melt butter; ... moderate oven (350°F) about 30 minutes or until casserole is bubbly. Makes 6 to 8 servings.
Ingredients: 9 (crumbs .. flour .. milk .. salt .. spears ...)
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