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Results 71 - 80 of 170 for chop puff pastry
Bring ground beef, veal and ... Wrap loaf in pastry; brush lightly with water ... longer. Remove from oven; let stand for 10 minutes. Serves 8.
Thaw pastry 20 minutes. Heat oven to ... minutes. Let stand at least 10 minutes. Sprinkle with confectioners' sugar and serve. Makes 6 servings.
Heat oil, cook and brown ... degrees. Top with puff pastry, brush with egg. Bake 20 minutes until golden. Serves 4 to 6. Easily doubles or triples.
74. BEEF WELLINGTON
Trim and tie beef tenderloin ... Place tenderloin on pastry; fold pastry around and ... half. Add salt to taste, lemon juice and pinch of sugar.
Heat 1 tablespoon butter in ... quickly into mixture. Serve immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)
1. Thaw puff pastry. 2. Cook and drain ... and crimp together. 7. Bake at 375 degrees for 45 minutes. Makes 12 pies, approximately 6 servings.
Cook onion in butter until ... bubbly. Add cubed chicken or turkey and mixed vegetables. Heat until bubbly again. Pour over individual Pastry Puffs.
78. BEEF WELLINGTON
Trim fat from tenderloin. Place ... room temperature. Roll pastry 1 1/2 inches larger n ... until vegetables are soft. Cool. Puree in blender.
Combine all ingredients. Fill pastries ... Leave 2-inches between puffs. Bake for 10 minutes. ... discard. Fill with chicken salad and garnish.
In a large kettle, bring ... another use.) Bake pastry shells according to package directions. ... Spoon into pastry shells. Makes 6 servings.
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