So simple and tastes just as good as the mousse you fuss with for hours. Place chocolate, egg yolks and flavoring in blender. ... cover. Chill several hours.
Whip heavy cream until it ... Refrigerate. Combine two eggs, three egg yolks and ... a peak. Melt chocolate over a double boiler (not ... 2 hours before serving.
Melt chocolate in microwave or over low heat. Separate 2 eggs. Add 1 whole egg ... whipped cream into mousse. Pour into pie crust. ... berries into whipped cream.
Melt chocolate and butter in a saucepan ... in vanilla. Beat egg yolks until thick, light in ... CHOCOLATE SOUFFLE: Pour mousse mixture into a buttered and ... longer. Serve at once.
Melt chips over simmering water, beat in sherry, salt and egg yolks. Beat whites until stiff and fold into chocolate mixture. Pour into 6 glasses and refrigerate 4 hours.
CRUST: Combine crumbs and butter. ... Chill. FILLING: Soften chocolate in top of double boiler ... lukewarm. Add whole eggs and mix. Add yolks and ... over top of mousse. Pipe remaining cream into ... with grated semi-sweet chocolate.