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Results 71 - 80 of 159 for chocolate filled candies
71. BON BON COOKIES
Heat oven to moderate, 350 ... 1 square unsweetened chocolate (1 oz.), melted. Use 1/2 ... roll into balls. It is a quick and pretty party cookie.
Preheat oven to 350 degrees. ... Frost each cake with one container of frosting. Swirl on frosting and garnish with slices of chocolate candy bar.
Beat butter in a large ... and a little chocolate butter cream. Stack layers. Spread ... Decorate sides of cake with chocolate sprinkles or shavings.
For crust, mix wafer crumbs with melted butter, pecans and sugar. Pat into a 10 inch greased pie pan. Bake at 350 degrees for 10 minutes. ...
In a food processor or ... silk flowers and gummy worms. Yield: 12 servings. Variation: Substitute chocolate pudding and-or chocolate Cool Whip.
77. SICILIAN CAKE
Allow pound cake to thaw ... prepare frosting. Melt chocolate with the coffees in a ... decorative swirls. Chill overnight. Yield: 6 to 8 servings.
Pour half & half into ... topping and chopped candies. Spoon into crust. Freeze ... to soften before serving. Store any leftover pie in freezer.
Pour half and half into ... topping and chopped candies. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
Pour half and half into ... topping and chopped candies. Spoon into crust. Freeze ... minutes to soften before serving. Store in refrigerator.
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