Chinese Potatos - Recipes - Page 8

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Crush potato chips for topping. Mix all ... greased 1 1/2 quart casserole for 1 hour. Sprinkle crushed potato chips on top for last 10 minutes.

72. CHINESE BEEF CASSEROLE

Cook beef until brown and crumbly. Turn into 1 1/2 quart casserole dish. Arrange thawed peas over meat. Cover with celery. Mix together ...

73. CHINESE CHICKEN CASSEROLE

Mix all ingredients. Put crushed potato chips over top. Bake 30 minutes at 300 degrees.

74. CHINESE BEEF

Brown beef and onion. Combine with all ingredients except potato chips. Top with crushed chips and bake at 375 degrees for 35 minutes.

75. CHINESE CASSEROLE

Mix first 5 ingredients well. Put in casserole dish. Top with crushed potato chips. Do not cover. Bake at 400 degrees for 1 hour.

76. CHINESE BEEF CASSEROLE

Cook beef and onion in ... mushroom soup over layers. Cover with potato chips. Bake at 350 degrees until hot. Quick and easy. Good and crispy.

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