4 c. cooked chicken
1 can cream of mushroom soup
1 c. celery, cut into small pieces
1 c. Chinese noodles
1 c. chicken broth
2 tsp. minced onion
1 tbsp. chopped green pepper
1/2 c. sliced almonds

Crush potato chips for topping. Mix all ingredients. Bake in greased 1 1/2 quart casserole for 1 hour. Sprinkle crushed potato chips on top for last 10 minutes.