Chimichangas - Recipes - Page 8

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Results 71 - 80 of 110 for chimichangas

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71. CHIMICHANGAS

In a skillet, melt bacon ... Place shredded lettuce next to chimichanga and top with tomatoes and olives. Serve immediately. Yield: 12 servings.

72. CHIMICHANGAS

Cook ground beef and onion; crumble beef. Mix beef and onion with next 5 ingredients and heat through. Fill tortillas with about 1/2 cup ...

73. CHIMICHANGA'S

Brown hamburger and drain. Make gravy according to package directions. Add 3/4 of the 8 ounce can of tomato sauce to gravy and add spices. ...

74. CHIMICHANGAS

In a frying pan, saute onion and garlic in oil until softened. Drain beans, reserving liquid as necessary to make a slightly moist mixture. ...

75. CHIMICHANGAS

Brown and drain hamburger. Add rest of filling ingredients heat through. Cool. Melt butter in skillet. Dip both sides of one tortilla in ...

76. CHIMICHANGAS

Heat mixture for 3 minutes in 1 tablespoon vegetable oil then simmer for 7 minutes. Combine mixtures. Place spoonful of mix in middle of ...

77. CHIMICHANGAS

In saucepan over medium heat, heat oil. Add meat, brown on all sides. Remove meat. Add onion to saucepan and saute. Return meat and add ...

78. CHIMICHANGAS

Heat oven to 350 degrees. Grease cookie sheet. Saute onions and garlic in oil until tender. Add chicken, cook until heated. Remove from ...

79. CHIMICHANGAS

Spoon 3 tablespoons meat filling down center of one tortilla. Fold sides of tortilla over filling and roll up. Secure with a toothpick if ...

80. CHIMICHANGAS

Preheat oven to 200 degrees. Place roast in large pan. Do not add salt or water. Cover tightly. Roast 12 hours or until done. Drain meat, ...

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