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Results 71 - 80 of 176 for chili squash
Boil squash and onion until tender. Stir ... chilies. Pour into buttered baking dish. Cover with cracker crumbs. Bake at 375 degrees for 15 minutes.
72. MEXICAN SQUASH
Saute onion and squash in oil until tender. Add ... salt and pepper. Cover and cook over medium heat 15 minutes. Add cheese and remove from heat.
73. CHILI
In large pan, combine all ... for 10 minutes. Put in a crockpot until ready to serve. (Chili can be left in crockpot all day on low, if desired).
74. GOULASH
Brown burger and onion until done and drain grease. Add tomatoes with juice. Add spices. Add enough tomato juice to be soupy. Cook until ...
Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; cook until wilted. Combine with remaining ingredients ...
Mix together the preceding ingredients. Line an 8 inch square casserole with diced chilies. Add a layer of sliced zucchini and a layer of ...
Cook squash and zucchini separately in a ... top with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Yields about 6 servings.
78. POTLUCK SQUASH
Slice the squash. Cook it in water ... crumbs. Mix in squash; pour in dish. Bake at 350 degrees for 30 minutes. Let it cool. Better the next day.
Combine first 10 ingredients in large saucepan; cook for 10 minutes, then stir in tomato paste. Cover and cook gently, 15 minutes, stirring ...
Total calories 1515. Saute onions, ... pepper, zucchini and squash. Cook shrimp in boiling ... x 3 inch) servings at 379 calories per servings.
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