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Results 71 - 80 of 282 for chili hominy
71. CHICKEN PASOLE
Skin chicken and boil in ... broth, chilies and hominy to pot and bring to ... Serve with warm tortillas, lime wedges and hot sauce. Serves 6 to 8.
In buttered casserole dish, combine hominy, butter, chilies, sour cream, ... (You can use butter in place of the butter.) A very rich side dish.
73. TACO SOUP
Brown meat and onions. Drain fat. Add remaining ingredients and simmer 1 hour. This feeds several people and freezes well.
74. CHICKEN POSOLE
In a 5 to 6 ... broth, chilies and hominy to pan; bring to boiling ... Bring to boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.
75. HOMINY PIE
Brown meat. Add onions add ... salt, pepper and chili powder. Blend well. Add flour ... minutes. Stir in hominy. Pour into 7 x ... 350°F until cheese melts.
76. POSOLE
If dry posole corn is ... corn or canned hominy. Simmer until corn opens, ... cover, and until meat is tender (approximately 3 hours). Serves 12.
77. POSOLE WITH PORK
Place pork and water in ... 1 hour. Add hominy, onion, oregano, chilies, and ... salt. Simmer over low heat for 20 to 25 minutes. Serves 8 to 10.
78. HOMINY CASSEROLE
Melt butter in double boiler; ... stir in the hominy. Add chili peppers and grated onion. Top ... with butter. Bake at 350°F for 30 minutes.
79. SANTA FE STEW
Brown hamburger and pour in the other ingredients. Simmer for a bit and serve with warmed tortillas.
80. TACO SOUP
Brown hamburger meat, then add other ingredients and simmer for 1 hour. Serve with tortilla chips and grated cheese.
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