Chicken Wok - Recipes - Page 8

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Results 71 - 80 of 392 for chicken wok

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71. STEAMED VEGETABLES WITH CHICKEN

Cube chicken into 1/2 inch pieces. Combine ... water in a wok to be just below the ... over rice with sauce spooned over top. Makes 4 servings.

72. CHICKEN AND WALNUTS IN PLUM SAUCE

Pour boiling water over walnuts, ... small bowl. Add chicken pieces and toss gently to ... cup oil in wok over medium heat until haze ... garnish with green onion.

73. STIR-FRY SWEET SOUR CHICKEN

Cut chicken in small pieces. Heat oil in wok over high heat. Add chicken. ... and bright green.) Serve over rice or Chinese noodles. Serves 4.

74. CHICKEN LO MEIN

The Chinese are great noodle ... instead of the chicken. In a medium-sized bowl ... mixture. In a wok or 12-inch skillet heat 3 ... 4 or 5 servings.

75. GARLIC THAI CHICKEN

Combine: soy sauce, garlic, sesame ... Set aside. Cut chicken into 1 inch chunks and ... pieces. Spray cold wok or skillet with nonstick spray. ... couscous. Makes 4 servings.

76. STIR FRIED CHICKEN WITH SESAME NOODLES

In a bowl, beat together ... corn starch. Add chicken and stir to coat. Set aside. In a wok or 13 inch frying pan, ... with cilantro. Serves 4.

77. CHICKEN WITH HOISIN AND CASHEWS

Cut chicken into 3/4 inch cubes. Marinate ... peppers. Remove from wok. Stir fry the chicken ... 4-6. Hoisin can be purchased in specialty shops.

78. KUNG POW CHICKEN

Prepare chicken by mixing with the first ... Cook in a wok. Heat oil, add chicken ... Cornstarch mixture will thicken slightly. Serve over rice.

79. CASHEW CHICKEN

(pea pods, fresh broccoli and ... vegetables). READY: Marinate chicken in first 4 ingredients and ... in refrigerator). SET: Wok on high heat. Add 1 ... Garnish with green onion.

80. CASHEW CHICKEN

Marinate chicken in next 4 ingredients and ... the refrigerator. Set wok on high heat. Add 1 ... thickened. Stir in cashews. Garnish with green onions.

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