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Results 71 - 80 of 159 for chicken thighs wine
71. LEMON CHICKEN
Soak chicken in marinade for about 15 ... slices. Slowly add cornstarch mixture. When it thickens, pour sauce over chicken and serve immediately.
Blend together and marinate overnight. Broil in oven 15 minutes on each side or grill.
1. Make sauce by combining ... aside. 2. Broil chicken pieces SKIN SIDE DOWN (in ... side UP and broil for one more minute. 8. Serve and enjoy.
74. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... sauce, the rice wine, vinegar, sugar and sesame ... 2 or 3 times. Serve immediately. Serves 4.
Saute chicken and sausages over medium heat ... pepper, beans and wine. Cook covered until chicken ... minutes. Serve with salad and crusty bread.
Spoon 1/2 of each soups ... casserole dish. Place chicken parts into soups. Spread the ... chicken. Pour white wine over chicken. Cover well with ... Serve sauce over rice.
Heat oil to medium temperature ... shallow bowl dredge chicken in flour, 1 piece at ... mix together jelly, wine, lemon juice, onion flakes, ... with trace of sweetness.
Wash and dry chicken pieces. Chop the onions finely ... (Vidalia sweet onions are especially good with this.) (The bacon adds a smoky flavor.)
79. HAWAIIAN CHICKEN
Place chicken in a 9 x 13 ... ginger slices around glass dish. Cook at 375°F covered for 1/2 hour. Then bake for another 1/2 hour uncovered.
80. CHICKEN IN WINE
Rinse chicken parts and pat dry. Season ... and cook on low setting for 6-8 hours or on high setting for 2 1/2 to 3 hours. Makes 4-6 servings.
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