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Results 71 - 80 of 91 for chicken thighs tomato sauce
Roll chicken in cornstarch. Heat oil in ... powder. Add the tomato, water chestnuts, mushrooms, green ... Stir in soy sauce. Cover and reduce heat, ... - forget the lettuce.
Boil chicken and sausage until tender. Reserve ... sausage, tomatoes and tomato paste. Add seasonings. Cook for ... covered until rice is tender.
73. FRUITED CHICKEN
About 1 hour before serving: ... salad oil, cook chicken thighs until browned on all sides. ... in vinegar, soy sauce, brown sugar, salt, pepper ... Add peaches and tomato wedges. Heat through, then serve. Serves 4 or more.
74. CHILI CHICKEN
In saucepan over medium heat, heat oil. Add chicken and cook about 10 minutes, ... occasionally, about 15 minutes, or until chicken is tender.
Boil chicken (whole or parts) and sausage ... sausage, tomatoes and tomato paste. Add seasoning to taste, ... Cook covered until rice is tender.
In 12-inch skillet over medium ... salad oil, cook chicken thighs until browned on all sides ... liquid, hot pepper sauce and 1/3 cup water. Over ... skillet. Makes 4 servings.
Mix all ingredients together and cook slow all day or bake at 350°F for 1 1/2 to 2 hours. Serves 8.
78. CHICKEN OLE
Mix flour with garlic powder, ... with water. Dredge chicken fillets in flour mixture, dip ... mix ingredients for sauce and set aside. Remove fillets ... Add sauce and serve.
79. KAUAI CHICKEN
Remove skin and bones from chicken. Cut meat in thin ... cornstarch and soy sauce. Stir into chicken mixture. ... chicken mixture over a bed of rice.
Roll chicken in cornstarch. Heat oil in ... garlic powder. Add tomato, water chestnuts, mushrooms, onion ... and add soy sauce. Stir and cover reducing ... with rice. (New Hope)
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