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Results 71 - 80 of 131 for chicken thighs fried
Microwave: 1. Arrange chicken in 12x8 inch microwave-safe dish, ... is bubbling. 3. Top with tomato wedges and remaining onions. Bake 3 minutes.
Season chicken pieces with salt, pepper and ... beer, water, bouillon cubes and 1/2 teaspoon salt. Bring to boil. Cover and simmer 20 minutes.
Mix ingredients for sauce. Dredge chicken in flour, salt, paprika, and ... hour. Turn chicken over. Pour on sauce. Bake an additional 1/2 hour.
74. CHICKEN AND RICE
Cook rice in chicken broth; follow your rice directions ... until popping and add to rice. Add your cooked chicken that is cubed to rice mixture.
Arrange the chicken on top of the rice ... paprika over. Bake, covered, at 350 degrees for 20 minutes. Uncover and bake another 5 to 10 minutes.
76. SWEDISH CHICKEN
Rinse and dry chicken thighs. Dredge chicken in flour ... oven at 350 degrees for 1 hour. Turn heat off and keep in oven for 15 minutes longer.
Mix first 3 ingredients in a bowl and dip chicken into it and roll around. ... at 350 degrees. Broil a few minutes for a nice brown crispy skin.
Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
79. ORIENTAL CHICKEN
Heat oil in skillet. Add chicken pieces and brown on both ... chicken aside and add vegetables, cook about 5 minutes longer. Serve over fluffy rice.
Wash and peel the ginger. ... paste. Wash the chicken and pat dry. Mix yogurt, ... onion, tomatoes and carrots. This recipe will serve 4-6 people.
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