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Results 71 - 80 of 2,490 for chicken strips
71. CHICKEN STRIPS
Coat chicken strips in flour. Brown in oil ... chicken bouillon cube. Cover fry pan and simmer 1/2 hour or longer. Serve with noodles, or rice.
In small mixing bowl combine ... set aside. Cut chicken breast halves crosswise into thin strips, about 1/2 inch wide. ... over hot cooked rice.
73. CHICKEN STRIPS
Cut 1 1/2 pounds of chicken cutlets into one-inch strips. Coat with flour seasoned ... mushrooms and heat thoroughly. Serve over rice. 4 to 5 servings.
Heat oven to 375 degrees. Cut breasts into strips. Combine flour, garlic and ... Tupperware bowl. Shake chicken in bowl with flour mixture. ... in loaves. Serves 12.
Heat oven to 425 degrees ... to stir. Cut chicken breasts in 1 inch strips. Coat chicken in combined ... occasionally. Serve with chicken. 4 servings.
Heat oven to 425 degrees. ... to stir. Cut chicken breast in 1 inch strips. Coat chicken in combined ... occasionally. Serve with chicken. Serves 4.
Cut chicken into strips or bite sized pieces. Saute ... pepper in hot oil. Add remaining ingredients. Simmer 8 to 10 minutes. Serve over rice.
Combine all ingredients needed for ... Wipe all the chicken pieces thoroughly dry. Divide breasts ... each section into strips that are 1 1/2" or ... the aid of toothpick.
79. CHICKEN STRIPS
Skin, bone and cut chicken into 1/2" wide strips. Mix sour cream, lemon ... 350 degrees. Serve with barbeque hot mustard or sweet and sour sauce.
Remove skin from chicken. Cut chicken into small chunks or strips. Salt and pepper them ... minute. Good to serve with rice and fresh vegetables.
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