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Results 71 - 80 of 95 for chicken stew dumplings
Stew chicken. When tender, pick meat ... broth liquid first so the dough will slide off easily. Cover pan and cook 15 minutes. Makes 6 servings.
Simmer stewing until tender. Remove chicken from bones. Strain broth hen ... into use for dumplings. Combine 2 cups warm ... black pepper to taste.
Cook chicken with 1/2 teaspoon Accent and ... into strips; drop into hot stew. Cook 10 minutes. Do not stir too much. Add your de-boned chicken.
Boil hen in salted water. ... squares or strips. Drop one at a time into boiling broth. Once all dumplings are in reduce heat. Taste for doneness.
Place hen in deep pot; ... very tender. Remove chicken from broth and cool. Remove ... frequently. Cook until dumplings are tender. Add boiling water ... and butter; heat through.
Cut the chicken into serving pieces and place ... inch strips. Drop dumplings into boiling chicken broth. Simmer, ... tender. Yield: 4 servings.
In large pan, put chicken, salt, pepper, garlic powder, ... 20-30 minutes until done. Remove chicken from bones; add to dumplings while cooking.
In 8 quart pot boil chicken (washed). Add remaining ingredients after ... (or until tender). Read directions for adding dumplings (Bisquick mix).
Clean chicken and cut into serving portions. ... for 15-20 minutes without raising lids. Place chicken on platter and surround with dumplings.
Cut chicken for stewing. Barely cover with ... time. When all dumplings are added lower heat and ... Place chicken back in the stew and serve.
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