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Results 71 - 80 of 104 for chicken soup celery soup
71. CELERY DISH
Wash celery and cut into 1 inch ... green pepper and soup to cooked soup and stir ... uncovered at 350 degrees for 40 to 50 minutes. Serve hot.
72. CELERY CASSEROLE
Cut celery in 1-inch pieces. Boil until ... mix with onion, soup and mayonnaise. Salt and pepper ... minutes or until bubbly in 325 degree oven.
73. CELERY DELIGHT
Cook celery in salted boiling water until ... almonds. Bake for 35 minutes at 375 degrees. Seems to taste more mellow when made early and heated over.
Chop celery and cook in bouillon for ... 1/2 can of chicken soup in a casserole dish. Add ... butter. Bake 30 minutes at 350 degrees. Serves 6.
75. SCALLOPED CELERY
Large bunch celery cut diagonally. Parboil celery in ... 1 cup creamed chicken soup, 1 small jar pimentos, ... 1/2 hour). Should bubble a little.
76. CELERY BAKE
Cook celery in water for 8 minutes; ... Place in casserole and sprinkle with bread crumbs. Bake at 375 degrees for 35 minutes. Serves 6. (New Hope)
Preheat oven to 375 degrees. Put celery, water chestnuts, and soup in a shallow 1 1/2 ... container. Keeps a month in refrigerator. Makes 1 cup.
78. STAR EAST CELERY
Cook celery in 2 cups of water ... bread crumbs and almonds which have been toasted in the melted butter. Bake in a 350 degree oven for 35 minutes.
Cook celery and onion for 8 minutes and drain. Add soup, water chestnuts, pimento and ... degree oven for 35 minutes. Yield: 8 to 9 servings.
In medium saucepan, place celery, salt, and water to ... mixing bowl, blend chicken soup with milk or half & ... 35 minutes until golden brown.
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