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Results 71 - 80 of 296 for chicken salad peas
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... slice thinly. Wash pea pods; remove tips and strings. ... chestnuts. In large salad bowl, combine all ingredients listed ... lightly. Mix all ingredients.
Cook macaroni, drain and cool. ... vinegar. Add to mixture. Stir well. Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
Combine first 9 ingredients in ... enough dressing over salad to season to taste. Sprinkle ... delicious way to use leftover chicken.) 4 servings.
Combine the first 7 ingredients ... and chill. Rub chicken with spicy seasoning. Coat a ... set aside. Steam peas covered for 2 minutes. Rinse ... mixture among 4 salad bowls. Top each serving with ... in an airtight container.
Boil chicken breasts until meat falls off ... of thawed petite peas. Slowly pour in Ranch ... gently. Refrigerate for 1 hour. Better the next day!
Prepare Rice-A-Roni according to directions. Cool. Poach chicken in water until done. Skin ... from second in salad. Combine all ingredients and refrigerate overnight. Serves 8-10.
Combine the first 7 ingredients ... Combine lettuce, nuts, chicken, vegetables and green onions in a large salad bowl. Add dressing and toss ... before serving. Serves 8.
Combine chicken and water and cover. Cook ... bowl. Add pepper, peas and onions; toss gently. Combine ... vigorously. Pour over salad and toss gently. Cover and chill.
Place chicken in a large skillet adding ... occasionally. Add remaining ingredients and toss until vegetables are coated with marinade. Serves 4-6.
Mix mayonnaise, curry and coriander with 2 tablespoons of the Mandarin orange juice and set aside. Place spinach in bottom of a 9 x 13 inch ...
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