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Results 71 - 80 of 428 for chicken pot pie crust
71. CHICKEN POT PIE
You can substitute a package ... pepper. Add chopped chicken, stir well. Pour into ... commercial already made pie crust. Crimp sides and cut ... a pretty Jello salad.
Layer chicken, onion and egg in ... soup mixture for crust. Bake at 350 degrees ... and 1 can English peas, instead of 2 cans mixed vegetables.
73. CHICKEN POT PIE
Mix chicken, vegetables & soup together, pour into pie crust in pie tin, place second ... 450 for 10-15 minutes or until crust is golden brown.
74. CHICKEN POT PIE
Preheat oven to 450°F. Prepare pie crust as directed on package using ... and thickened. Add chicken and mixed vegetables. Remove from ... 5 minutes before serving.
75. CHICKEN POT PIE
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure and ... baking dish. Stir chicken into vegetable mixture and transfer ... Cook about 20 minutes.
Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust. Cube chicken, lightly brown in Teflon ... cans turkey gravy instead of soup.
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure and ... baking dish. Stir chicken into vegetable mixture and transfer ... browned, about 20 minutes.
78. CHICKEN POT PIE
In a 13x9-inch baking dish, layer chicken. Slice eggs on top. ... of mixture. Mix crust. Pour over top of ... hour until crust is golden brown.
79. CHICKEN POT PIE
Cook chicken and shred. Mix all ingredients and pour in pie crust. Cover with other crust. ... crust. Bake at 350°F for 1 hour or until brown.
Place chicken in center of 1 pie crust. Heat soup with chicken ... cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
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