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Results 71 - 80 of 362 for chicken pastry
Size recommended for dishes: 6 ... To make the pastry: Toss together 1 1/2 ... bring 4 cups chicken stock to a boil in ... and bubbly. Serves 4.
Remove bone and skin from chicken, cut into chunks, heat ... with 1/2 of pastry strips. Brown in 450°F oven. ... Yields: 10 to 12 servings.
73. CHICKEN POT PIE
To prepare pastry, in a medium bowl, ... the filling, place chicken in a 2-quart casserole. In ... to a wire rack to cool slightly. Serve warm.
74. CHICKEN POT PIE
Boil chicken breast until done. Remove chicken, ... butter on top of mixture. Cover with pastry. Mix ingredients together. Roll out for pastry.
75. CHICKEN POT PIE
1. In a large saucepan, ... Slowly add the chicken broth, stirring with a wire ... and top with puff-pastry lids. To eat, place the ... 4 to 5 servings.
Mix chicken, soup, Veg-All, and broth ... To hasten baking time, you can heat Veg-All, soups, broth, and chicken before pouring into casserole.
77. CHICKEN ALOUETTE
Unfold pastry sheets and roll each sheet ... with cheese. Sprinkle chicken breast halves with salt and ... substituted for Alouette cheese, if desired.
78. CHICKEN ALA KING
Bake pastry shells according to package directions. ... Add soup, milk, chicken and pimiento. Heat, stirring occasionally. ... shells. Makes 6 servings.
79. CHICKEN PASTIE
Cook chicken 1 hour. Remove skin and ... amount of broth. Pastry: Mix flour and salt. ... Brush top with milk. Bake at 425 degrees for 1 hour.
80. CHICKEN PILLOWS
Cut the chicken into 1" cubes. Combine the ... drying out. Halve pastry lengthwise with scissors, forming 2 ... oven, 400 degrees for 20 minutes.
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