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Results 71 - 80 of 7,440 for chicken greens
In a skillet, melt the ... heat. Saute the chicken breast halves for 5 minutes ... chicken broth, peppercorns, and salt. Cook and stir until sauce.
Cook chicken; save stock. Saute peppers, ... freeze. To use, THAW first, then cook 30 minutes to heat thoroughly. DO NOT BAKE before freezing.
Heat oven to 350 degrees. ... degrees. 3. Serve casserole with tossed green salad/vinaigrette dressing, French bread or tortillas and pinto beans.
Mix together all ingredients except for rice. Cook for 1 hour. Add instant rice. Cook for 10 more minutes. Serve with warm cornbread.
Drain pineapple. Blend 1/3 cup ... soy sauce. Add chicken. Marinate 30 minutes. Drain, ... in wok. Cook 1 minute. Serve over rice. 4 servings.
Pink and green peppercorns are usually available packed ... flavor of the chicken and green peppercorns creates an ... serve immediately. Serves 4.
Boil chicken in water, whole; salt and ... 1/2 cup long green chiles, peeled and chopped. Add ... small casserole dishes. Serve with Mexican rice.
Melt butter, blend in flour, ... and seasonings. Add chicken and salt to taste. With ... on paper towels. GREEN PEA SAUCE: Melt 2 tablespoons ... croquettes just before serving.
Cut chicken into 1 1/2 inch squares. ... 1/2 cup each cauliflower and broccoli flowerets. Use green onions and slice instead of finely chopped.
Grind green pepper, onion and parsley; mix ... water. Bake for 45 minutes at 350 degrees. Fill center with Chicken Ala King. Yield: 8 servings.
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