Add first section of ingredients ... and cook until escarole is tender (approximately 1 hour to 1 1/2 hours). Cut chicken or turkey into bite-size cubes ... egg croutons if preferred.
In Dutch oven heat oil ... seconds more. Add chicken broth, tomatoes, carrots, rosemary and ... macaroni, parsley and escarole. Bring to a boil, ... Serve with Parmesan cheese.
Wash beans; discard stones and ... 4 quarts water, chicken broth, turkey, bay leaf and ... cooked macaroni and escarole; cook 5 minutes more. ... per cup without cheese.
About 1 1/2 hours before ... tomatoes, dry lentils, chicken broth, potatoes and 3 cups ... While simmering, slice escarole, just before serving, stir ... servings 2 cups each.