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Results 71 - 80 of 777 for chicken cutlet
Place 1 chicken breast half, boned side up, ... pieces, making 4 cutlets. Coat chicken cutlets with ... sauce and Parmesan cheese. 4 servings.
Slice each boned, skinned chicken breast in half to form cutlets. Slice 4 (3/4- inch ... golden, and oven fried. Makes 4 servings, 295 calories each.
Pound each chicken breast between wax paper with ... tablespoons oil. Brown cutlets, a few at a ... casserole. Bake, covered, at 325 degrees for 1 hour.
Wrap water chestnuts with sliced chicken cutlets, wrap this with bacon ... minutes. Then broil. They melt in your mouth and are great reheated.
Coat baking pan with olive oil. Coat chicken cutlets with bread crumbs. Sprinkle with ... Place in baking pan. Cook for 20 minutes at 375 degrees.
Rinse and dry chicken. Pound chicken with a ... quickly. Place on hot cookie sheet. Bake in oven 10 to 15 minutes. Salt and pepper to taste. Serves 2.
Place chicken breasts between wax paper and ... casserole dish; place chicken on it, then top with the cheese. Bake at 350 degrees for 20 minutes.
78. CHICKEN CUTLETS
Pound cutlets with mallet until 1/4 inch ... water and dip chicken in egg and water. Mix ... cheese melts in 350 degree oven for 5-10 minutes.
79. CHICKEN CUTLETS
Chicken - slice the long way ... paper towel until all pieces are coated. Fry a few pieces at a time in hot olive oil. Serve with pasta and salad.
Pound chicken until about 1/8 inch thick. Dust chicken cutlets with flour. In a small ... chicken, if desired. This is a delicious recipe, try it!
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