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Results 71 - 80 of 155 for chicken curry vegetables
Combine water, rice, and bouillon ... is absorbed. Combine chicken, 2 1/2 cups water, curry, and salt in a ... rice. Serves 6, 332 calories each.
Place frozen vegetables in bottom of 9x13 inch baking dish. Put chicken breasts on top of vegetables. Mix soup, Miracle Whip, curry powder and lemon juice and ... degrees for 50 minutes.
Using a large butcher knife, cut chicken in half. Cut each half ... pepper, garlic and curry powder to drippings remaining in Dutch oven. Saute vegetables, stirring constantly until onion ... sauce. Makes 8 servings.
Combine flour, curry, cinnamon, ginger, and garlic in shallow dish. Add chicken, one piece at a ... lime slices and mint. Pass remaining sauce.
Preheat oven to 375 degrees. Sprinkle chicken with salt and pepper. In ... lemon juice, and curry powder to remaining pan drippings. ... until hot and bubbly.
In large bowl combine oil, ... juice, honey, ginger, curry and garlic powder. Stir in chicken, grapes and celery; toss ... if desired. 4 servings.
Combine flour, salt, and pepper in plastic bag. Shake chicken a few pieces at a ... pepper, garlic and curry powder to drippings in kettle. ... on top. Serves 8.
Heat oil in a large ... then stir in curry powder. Cook about 3 minutes ... 3 times. Add chicken. Stir-fry 5 to 7 ... cholesterol, 133 mg. sodium.
Skin breast and cut in half. Mix flour, salt, and curry powder. Dust chicken in the mixture. Brown chicken ... at 325 degrees for about 1 hour.
Cook chicken and cut into pieces. Mix all in Dutch oven and simmer 30-60 minutes. Serve over toast, rice or noodles.
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