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Results 71 - 80 of 109 for chicken corn pie
71. CHICKEN POT PIE
Skin and bone the chicken breast; cut into bite sized pieces. Combine chicken, corn, broth and onion. Bring ... at 425 degrees for 30 minutes.
Cook chicken, bone and chop; brown ... cheese. Repeat layers until all is used. Bake 30 minutes at 325 degrees. Can be frozen until ready to bake.
73. CHICKEN POT PIE
Preheat oven to 400 degrees. Stew chicken in boiling water. Debone and ... at 400 degrees for 30-35 minutes or until golden brown. Serves 4-6.
Cook and bone chicken. Reserve one cup of ... with 2 cups corn chips. Spread half the chicken ... cheese. Bake at 350 degrees for 25-30 minutes.
Cook and debone chicken. Reserve 1 cup chicken ... with 2 cups corn chips. Spread 1/2 the chicken ... ending with cheese. Bake 25 to 30 minutes.
Combine chicken, corn, broth, celery and onion. ... water into cornstarch. Add to chicken mixture. Cook and stir until bubbly. Cook 2 minutes more.
Boil fryers in 2 quarts ... if needed. Take chicken from broth to cool and ... minutes until biscuits brown. Umm good with macaroni and cheese.
Preheat oven to 350 degrees. ... Bake 25 minutes, or until corn bread is golden. Garnish with additional cheese, green onions and sliced tomatoes.
Combine and heat all ingredients except biscuits, stir carefully. When bubbly hot, pour in heated 2 quart shallow baking dish. Top with ...
Preheat oven to 350 degrees. In bowl, combine muffin and cheese. Prepare according to package directions (muffin mix). Set aside. In ...
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