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Results 71 - 76 of 76 for chicken breast tomato sauce
Dredge chicken breasts in flour. Shake off excess. ... until incorporated into sauce. Divide sauce among plates and place breasts on top. Serves 4.
1. In a skillet, heat ... minutes. 3. As sauce cooks, pound chicken lightly between wax paper. Season ... it over the tomato sauce. 6. Remove chicken to ... the side. Serves 4.
Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken breasts in flour mixture and brown ... 10 ingredients. Simmer sauce for 10 minutes. Place chicken ... cheese. Makes 6 servings.
Put chicken in kettle and add carrots, ... add basil. Sprinkle tomato strips with salt, pepper and ... basil and mayonnaise sauce, with remainder on side. ... sauce over chicken breasts in an oven-proof casserole and ... over rice. Delicious hot.
1. For sauce, melt butter in heavy ... from can. Add tomato paste and seasonings. Simmer uncovered, 30 minutes. 2. For chicken, skin and split breasts; remove bones. Pound breasts ... Sauce may be frozen.
These are quickly prepared in ... Ready the boned chicken breast by beating with a cleaver ... the wine and tomato. Simmer about 3 minutes again. Add to this sauce the cream. Heat the chicken ... Yields: 1 individual serving.
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