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Results 71 - 80 of 130 for chicken basting oil
Mix garlic. Squeeze 2 tablespoons ... sugar dissolves. Marinate chicken or baste pork chops, fish ... chicken or enough fish or meat for four.
Saute onion in butter in ... for 45 minutes, basting frequently. Stir cream and horseradish ... pheasant and sauce with boiled rice. Serves 6.
73. ROAST CHICKEN
Preheat oven to 425 degrees. ... and garlic inside chicken cavity. Sprinkle inside and out ... pan. Rub with oil. Place the chicken on ... for 20 minutes, basting occasionally. Turn chicken on other ... scraping. Serve with chicken.
Cut each wing at joints ... wing tips. Place chicken wing pieces in a plastic ... high stirring constantly 3 to 5 minutes or until golden brown.
Trim fat from chicken. Clean or peel potatoes, ... side up. Pour oil and lemon juice over chicken ... and let sit a few minutes before serving.
Pare and quarter potatoes. Place ... Let marinate while chicken roasts, mixing often so potatoes ... pan and drizzle oil and lemon juice over bird. ... to 45 minutes, basting occasionally, until breast is golden ... until served. Serves 4.
Cut chicken into 1 inch pieces; arrange ... use later for basting. Cover and marinate in ... with basil sprigs, if desired. Yield: 6 servings.
Place meat in heavy duty ... with foil pen, basting occasionally, for about an hour. ... foil and bake at 350 degrees for 35 minutes per pound.
Combine the above marinade ingredients ... shallow pan. Marinate chicken pieces for 4-6 hours or ... for 25 minutes, basting often with marinade. Turn skin ... with broiling to brown.
Combine all ingredients, except chicken, in a glass bowl ... some sauce for basting, marinate chicken pieces in ... reserved marinade until well done.
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