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Results 71 - 80 of 167 for chick3n
Cut biscuits into quarters. Dip biscuit quarters in melted butter; roll in cinnamon/sugar mixture. Bake at 375 degrees for 4 minutes. Makes ...
Preheat oven to 350°F. Flatten chicken breast between waxed paper. Place chicken in baking pan coated with cooking spray. Combine next ...
Pan-fry 2 chicken breasts. Cool. Cube. Cook egg noodles; drain. Add chicken and frozen vegetables to pan. Simmer with a small amount of ...
Mix last 3 ingredients together in 9 by 13 baking dish. Place chicken breasts in mix, cover with mix. Marinade in refrigerator 1 hour ...
Boil and debone chicken; tear into small pieces and line bottom of dish. Mix sour cream and soup together. Heat just to boiling and pour ...
For 4 to 6 persons Empty can of chick peas and its liquid into ... stir in the parsley and serve with freshly grated cheese available on the side.
77. CHICK PEA SALAD
Pick over, sort, wash beans. ... Refrigerate overnight. Drain chick peas. Cook in boiling salted ... at room temperature over greens. Serves 8.
Drain chick peas; whirl remainder in blender. Chill. Serve with Middle Eastern bread or cracker.
79. CHICK PEA SOUP
Drain and rinse chick peas. Put in large saucepan ... tomato sauce, bring to gently boil. Simmer over a low heat 4 to 6 minutes, then add cheese.
Drain chick peas, place in medium bowl. ... ingredients. Salt and pepper to taste. Place in refrigerator until well chilled. Serve cold. Serves 6.
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