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Results 71 - 80 of 105 for chestnut roasting
Fry onion in oil until tender. Add chopped chestnuts; heat. Add cooked rice. ... meat and scrambled eggs. Heat completely. Use soy sauce to taste.
Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.
Combine dressing ingredients and mix well. Marinate chicken in dressing for 1 hour. Wash vegetables and cut into bite-size pieces. Pour ...
Place vegetables in a strainer and hold under cold running water until completely thawed; drain. To prepare dressing, mix lemon juice, ...
Slice or dice water chestnuts. Mix with turkey. Wash ... lettuce. Sprinkle with remaining almonds and garnish with pineapple chunks on each serving.
77. PORK CHOW MEIN
Brown pork pieces, salt, and pepper to taste. Add water and raw vegetables; cover and cook until tender. Add mushrooms, soy sauce, and bean ...
Combine soup with water. Add ... cashews, cheese, water chestnuts, mayonnaise, salt and pepper. ... degrees for 30 minutes. Yield: 6 servings.
Cut pork in bite-size pieces. ... pods and water chestnuts. Stir to coat and serve. Serve with rice. Yield: 6-8 servings, 260 calories per serving.
8 x 5 x 3 inch loaf pan. 350 degree oven. Combine all ingredients and mix well. Let stand for 30 minutes to 1 hour. Press into greased pan. ...
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