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Results 71 - 80 of 113 for cherry crisp
71. CHERRY CRISP
Drain 1 (16 oz.) can red sour cherries, reserving 3/4 cup juice. Combine small amount with 1 1/2 tablespoons cornstarch and 1 teaspoon ...
Grease square pan (8 x 8 x 2). Place apples and cherries in pan. In bowl, mix remaining ingredients until crumbly. Sprinkle over apples and ...
73. CHERRY CRISP
Dump in cake pan. Mix topping and drop over cherries. Spread a little. Bake at 375 degrees until brown (30-40 minutes).
74. CHERRY CRISP
Spread pie filling in an 8 x 8 inch pan. Sprinkle dry cake mix on top of cherries. Top with chopped walnuts. Pour melted butter over all. ...
75. CHERRY CRISP
In 9 x 13 inch pan put pineapple. Then layer cherry pie filling, next layer yellow ... square of butter and pecans. Bake 60 minutes at 350 degrees.
76. CHERRY CRISP
Place both cans of pie filling in 9 x 13 pan. Blend together, flour, baking powder, sugar and salt. Add eggs to this mixture and mix until ...
Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, the salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core ...
Spoon cherries into a 9 inch pie plate (no crust). Combine flour, sugar and cinnamon. Cut in butter. Sprinkle crumb mixture over cherries. ...
79. CHERRY CRISP
1. Heat oven to 375 degrees. 2. Spread cherries in an ungreased square pan, 8 x 8 x 2 inches. 3. Mix remaining ingredients with fork. 4. ...
80. CHERRY CRISP
Mix together juice from cherries, sugar and flour in saucepan and cook until thickened. Cool. Add cherries and red food coloring. 1 1/2 c. ...
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