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Results 71 - 80 of 351 for cherry coconut slice
71. FLUFFY AMBROSIA
Drain fruit cocktail and mandarin oranges. Reserve juice. Do not drain crushed pineapple. In a large bowl combine Cool Whip and vanilla ...
72. FRIENDSHIP CAKE
Stir together in a gallon jar. Stir everyday! USE A WOODEN SPOON ONLY! Keep lid on loosely. Add to first mixture and continue to stir ...
Break one layer of cake ... 1 can of cherry pie filling, coconut. Break other layer of ... early in day 5 or 6 hours. Optional: coconut and nuts.
Follow directions on cake mix. Mix all ingredients in a large bowl. Frost between layers, then top and sides. Cover and refrigerate. Leave ...
Cut orange into thin slices, remove seeds and cut ... tube pan for 1 hour and 15 minutes at 325 degrees. Do not test with toothpick, it will fall.
76. HAWAIIAN PUDDING
Mix wafer crumbs with butter, ... over pineapple. Sprinkle coconut over whipped topping. sprinkle nuts ... garnish with cherries. Makes 10 servings.
Chop cherries and pineapple. Mix and let set for 8 minutes. Roll into balls. Bake 15-20 minutes at 325 degrees. Makes about 50 balls.
78. MAI THAI PIE
Combine coconut and butter. Press over bottom ... Stir in rum. Chill mixture 40 minutes. Beat egg whites until stiff peaks form. Fold in gelatin.
79. PUNCH BOWL CAKE
Crumble 1 layer (cooled) of ... thicken) 1 cup cherry pie mix, 1 cup pineapple ... Whip, 1/2 cup coconut, 1/2 cup chopped pecans. ... Serves a large crowd.
Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss ...
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