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Results 71 - 80 of 625 for cheesecake cookies
Mix flour and sugars, cut in butter to form fine crumbs. Reserve 1 cup crumb mixture for topping. Press remaining crumbs into an ungreased ...
Combine cookie crumbs and butter; ... remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.
To soften butter or cream ... before making the cookies. Cream butter and cream ... minutes. Cool on rack or foil for a little while afterwards.
Combine cookie crumbs and butter, press onto bottom of springform pan. Beat cream cheese until light and fluffy. Gradually add sugar and ...
In large bowl, combine flour, butter, and brown sugar. Blend until particles are fine, remainder in ungreased 8 inch square pan. Bake in ...
Combine cookie crumbs and butter; ... cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm. 8 servings.
Line an 8 inch square pan with foil. Preheat oven to 350 degrees. Cream the butter and brown sugar until light. Stir in flour and nuts ...
CRUST: Mix 2 cups cookie ... mixture over crust. Top with 1 1/4 cups chopped cookies and reserved cream cheese mixture. Refrigerate until firm.
Mix well. Pour half of mixture in 9 x 9 inch pan. Bake at 350 degrees for 15 minutes. Mix all ingredients, beating well and pour over flour ...
Heat oven to 325 degrees. ... 1 cup chopped cookies. Pour into crust lined ... with crushed cookies. Store in refrigerator. Makes 16 servings.
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