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Results 71 - 80 of 625 for cheesecake cookie
CRUST: Mix 2 cups cookie crumbs and butter; press onto ... 1/4 cups chopped cookies and reserved cream cheese mixture. Refrigerate until firm.
To soften butter or cream ... before making the cookies. Cream butter and cream ... minutes. Cool on rack or foil for a little while afterwards.
Mix flour and sugars, cut in butter to form fine crumbs. Reserve 1 cup crumb mixture for topping. Press remaining crumbs into an ungreased ...
Combine cookie crumbs and butter; press into ... cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.
Heat oven to 325 degrees. ... 1 cup chopped cookies. Pour into crust lined ... with crushed cookies. Store in refrigerator. Makes 16 servings.
Mix well. Pour half of mixture in 9 x 9 inch pan. Bake at 350 degrees for 15 minutes. Mix all ingredients, beating well and pour over flour ...
Line an 8 inch square pan with foil. Preheat oven to 350 degrees. Cream the butter and brown sugar until light. Stir in flour and nuts ...
Combine cookie crumbs and butter, press onto ... cookie crumbs into cream cheese mixture. Spread onto crust. Chill several hours or overnight.
Combine cookie crumbs and butter; press onto ... over crust. Top with cookies and reserved cream cheese mixture. Chill until firm. 8 servings.
In large bowl, combine flour, butter, and brown sugar. Blend until particles are fine, remainder in ungreased 8 inch square pan. Bake in ...
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