Results 71 - 80 of 102 for cheese pierogi filling

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

71. PIEROGI
Cut eggs into flour; add remaining ingredients, adding enough milk to make a dough that will roll.

Make dough with egg mixed ... about 2 tablespoons filling in center of each and ... pound of cottage cheese used, add 1 egg. Beat ... the basic dough ingredients.

Prepare potatoes and cool (or ... in 3" squares. Fill with one of the following fillings and top with another square ... with plain cottage cheese filling (no chives or onion).

Leave in bowl, covered, while preparing fillings. When fillings are done, ... to accommodate fillings. Fill, seal by pinching edges, ... cream, or plain. POTATO-CHEESE: Blend with: SAUERKRAUT: In ... and pepper to taste.

Combine all ingredients. Add flour ... Put in cool filling (a small ball) and pinch ... Boil potatoes and mash. Add salt and cheese. Let cool.



Break cheese into pieces. Mix everything together.

Mix together. Place on a ... circles. Spoon in filling and place another circle on ... place in freezer container and freeze. Whatever you like.

78. PIEROGI
Beat eggs into melted, cooled ... into 2"x2" squares. Fill with filling; fold over, pressing edges. ... either freeze or fry in butter for serving.

Saute 1/2 pound butter with ... rest of the filling ingredients. Refrigerate for 1 hour. ... towel to drain. Refrigerate or freeze with wax paper.

Cheese: 1 cup dry cottage ... Mix ingredients and fill. Sauerkraut: Rinse sauerkraut and ... cutter. Fill with filling. Place filling into cut ... sour cream on top.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index