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Results 71 - 80 of 107 for cheese phyllo dough
71. GREEK CROUSTADE
Cook spinach, drain well, pressing ... saucepan. Stir in cheeses and spinach. Set aside. Unroll the phyllo dough, cover with dampened towel. ... 8 side dish servings.
72. SPINACH PIE
Eight layers of phyllo, butter each layer, layer ... phyllo, butter each layer, fold over edges. Bake at 350 degrees for 1 hour, top is brown.
73. SPANAKOPETA
Wash spinach, chop fine, drain ... 10 layers of phyllo in pan brushing each layer ... 350 degrees or until golden brown. Layer, cool and score.
74. BOEREKS
1. Put all cheeses, eggs and milk in ... instructions for keeping phyllo moist. Cut phyllo sheets in ... for 15 to 20 minutes or until golden.
75. GREEK CROUSTADE
Cook spinach according to package ... saucepan. Stir in cheeses and spinach. Set aside. Unroll the phyllo dough; cover with dampened towel. ... 8 side dish servings.
76. SPINACH PIE
Beat eggs with salad dressing ... nutmeg. Stir in cheeses. Set aside. Brush each sheet (phyllo) with butter as you ... degrees for 30 minutes.
Cook spinach with as little ... Mix with eggs, cheeses and onion and dill. Put ... several sheets of phyllo buttered with softened spread. Put ... Serves 10 to 12.
78. SPINACH PIE
To prepare dough, peel off sheets of ... eggs, crumbled feta cheese, garlic powder, and salt ... for 30 minutes until golden. Cut and serve warm.
79. SPANAKOPETA
If frozen, thaw in refrigerator ... 1/2 of the phyllo butter each layer with pastry ... degrees for about 1 hour or until brown. Freezes well.
80. CHEESE TRIANGLES
Open dough and brush sheet with butter. ... across width. Place cheese at bottom of each strip ... you separate or remove from wax paper or tray.
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