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Results 71 - 80 of 81 for cheese ham chicken breast
Place 1 slice of ham and 1/2 slice of cheese on each breast half. Roll up and secure ... teaspoon each onion powder, garlic powder and chili powder.
Flatten breasts with knife. Season with salt ... a piece of ham and cheese on both. Roll up, secure ... over breasts and sprinkle with parsley.
These are quickly prepared in ... Ready the boned chicken breast by beating with a cleaver ... to hold the ham and Swiss cheese. Remove the chicken from ... Yields: 1 individual serving.
Pound breasts to flatten and spread 1 ... 1 slice each ham and cheese. Roll up and roll ... minutes. Serve with sprig of parsley and pilaf of rice.
Place cheese and ham on chicken. Pour soup and water. Mix over top. Sprinkle croutons. Bake 50-55 minutes at 350 degrees.
Place chicken pieces, boned side up, on ... salt. Place a ham slice and a cheese stick on each cutlet. Tuck ... remaining gravy. Makes 6 servings.
Place ham and cheese slice on each breast half. Roll chicken up. Brown chicken all sides, ... Preparation time: 10 minutes; cooking time: 25 minutes.
Pound chicken breasts with wooden mallet between 2 ... inch thick. Place ham and cheese on each. Tuck in sides ... Serve hungry guests! Serves 6.
With meat mallet, beat chicken breasts to 1/4 inch. Place a little ham and cheese in center of each piece. ... Serve over wild rice. Serves 8.
80. CHICKEN BREASTS
Wrap slice of Swiss cheese around chicken breast after removing the skin. Then wrap the boiled ham, slice around all and ... degrees for 1 hour.
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