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Results 71 - 80 of 218 for cheese grits
Boil grits in water (unsalted) for 5 ... well. Add grated cheese and mix well. Gently fold ... 350 degrees in a buttered 1 1/2 quart casserole
Combine water and salt; bring to a boil. Stir in grits; cook until done, following ... 3 3/4 cups cheese; stir until completely melted. ... 15 minutes. 6-8 servings.
Cook grits in water with salt. Remove from heat. Add butter, cheese, garlic and Tabasco. Put ... casserole at 300 degrees for 1 hour. Serves 6.
Preheat oven to 350°F. Grease ... Slowly stir in grits. Cover, reduce heat and ... in 1 cup cheese and butter until melted. Add ... 10 minutes before serving.
75. CHEESE GRITS
Cook grits in water according to package ... some chopped green onions and country ham and produce a classic South Carolina "low country" entree.
76. CHEESE GRITS
Mix all ingredients. Bake in a greased casserole dish for 1 hour at 350°F. This may be frozen. For freezing, divide into 2 dishes and ...
77. CHEESE GRITS
Add all ingredients; mix well ... well-greased casserole. Bake 45 minutes at 350°F. Sprinkle with Cheddar cheese and bake 15 minutes more.
Combine first four ingredients and add cheese. Cook until cheese melts. ... degrees for 1 hour. Add grated cheddar cheese and bake 10 minutes more.
Form sausage meat into patties ... 350 degrees. Prepare grits as per instructions on box. ... dish and bake until lightly brown, about 1 hour.
Prepare 1 cup white hominy quick grits in salted boiling water as ... ounces) shredded Cheddar cheese, 1/2 cup butter, 1/2 ... hour. Makes 6 servings.
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