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Results 71 - 80 of 162 for cheese chowder
71. CHEESE CHOWDER
Cook bacon in a 4-quart ... heat thoroughly. Combine cheese and flour, tossing until cheese ... Season to taste with pepper. Yield: 6 to 8 servings.
Cook vegetables in 4 tablespoons ... Gradually stir in cheese, cook on medium heat ... cheese sauce to vegetable mixture and sprinkle with parsley.
Add water to potatoes, carrots, ... and milk. Add cheese stirring until melted. Add corn ... not boil. (Garnish with chopped parsley, optional.)
Cook cubed potatoes in the ... ham and shredded cheese; stir to melt cheese. ... with toasted croutons, if desired. Makes 4 generous servings.
Saute onion in butter until ... mixture. Pour in milk and stir until slightly thick. Add corn, cheese, salt and pepper. Heat through but do not boil.
76. CHEESE CHOWDER
Put all vegetables in large ... and spices. Add cheese which has been cubed and ... on low for a while to get the pasty taste out of the soup.
Simmer vegetables and seasonings in ... and bubbly. Add cheese and stir until melted. Add ... broth to cream mixture. Heat until hot. Do not boil.
Cook cubed potatoes in the ... once. Cook and stir until mixture thickens and bubbles. Add chopped ham and cheese, stir to melt cheese. Serves 3.
Cut fish in 1" cubes. ... stirring constantly until thickened. Add fish and simmer until fish flakes easily. Add cheese and stir until melted.
Thaw frozen fish fillets enough ... fish. Simmer until fish flakes easily (5 minutes for fresh, 10 for frozen). Add cheese, stir until melted.
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