Cheese Cake Bars - Recipes - Page 8

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Results 71 - 80 of about 960 for cheese cake bars

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71. BUTTERSCOTCH CHERRY CHEESECAKE BARS

In saucepan, melt chips and ... bowl, beat cream cheese until fluffy. Beat in condensed ... Chill before cutting into bars. Refrigerate leftovers.

72. ESPRESSO CHEESECAKE BARS

Heat oven to 350°F. In ... bowl, beat cream cheese (at medium speed) until smooth ... knife for best results. Store in refrigerator. Makes 25 bars.

73. CHEESECAKE BARS

Grease 9 x 13 inch pan. Blend cheese, 2/3 cup sugar, egg ... over top. Bake at 350 degrees for 30 minutes. Cool and cut into bars. Makes 24 bars.

74. PUMPKIN CHEESECAKE BARS

Preheat oven to 350°F. In ... low speed combine cake mix, 1 egg, butter, pumpkin ... bowl beat cream cheese until fluffy. Gradually beat in ... and store in refrigerator.

75. CHEESECAKE BARS

In medium bowl, combine flour, ... bowl, beat cream cheese, sugar, and lemon extract ... Refrigerate at least 30 minutes. Cut and enjoy! Makes 24 bars.

76. HEATH BAR MOCHA CHEESECAKE

Blend wafers to fine crumbs. ... of the Heath bars; sprinkle over crust. Refrigerate ... minutes. Beat cream cheese and sugar until smooth. Beat ... minutes or until cake looks set around edges. Cool ... 12 to 16 servings.

77. RASPBERRY CHEESECAKE BARS

Preheat oven to 350 degrees. ... CHEESECAKE: Beat cream cheese, sugar, vanilla and lemon ... 1 1/2" x 1" bars. Makes 6 dozen, 85 calories each.

78. CHOCOLATE CHIP CHEESECAKE BARS

Spread one package of cookie ... together the cream cheese, eggs and sugar. Spoon ... mixture. Bake at 300 degrees for 1 hour. Cool. Cut into bars.

79. BUTTERSCOTCH CHEESECAKE BARS

Preheat oven to 350 degrees. ... large bowl beat cheese until fluffy, beat in Eagle ... temperature. Chill before cutting into bars. Refrigerate.

80. BANANA SPLIT CHEESECAKE BARS

Preheat oven to 350°F. Line ... pan. Mix cream cheese, sugar and vanilla with ... semi-sweet baking chocolate. Cut into bars. Keep refrigerated.

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