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Results 71 - 80 of 315 for catfish
In a shallow dish, arrange catfish fillets. In a small bowl ... broil 4 minutes on each side, or until catfish flakes with fork. Makes 4 servings.
Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. ... drizzling catfish with a tablespoon of oil.
Place catfish fillets in buttermilk in shallow ... until browned and cooked through. Carefully transfer to serving plates. Serve. Makes 4 servings.
74. STUFFED CATFISH
Melt butter in skillet, add ... lime juice. Place catfish in pan. Bake in 400 degree oven for 30-35 minutes, basting until catfish flakes easily.
In shallow dish, arrange catfish fillets. In small bowl or ... 4.8 g carbohydrate, 0.5 g dietary fiber, 82 mg cholesterol and 924 mg sodium each.
Soak catfish fillets in milk for 15 ... and olive oil until frothy. Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.
Marinate the catfish fillets in milk with a ... door closed for 10 minutes. If fillets are not large and thick, reduce cooking time to 20 minutes.
78. UN-FRIED CATFISH
Preheat oven to 400°F. Spray ... seasoning on each catfish filet. Coat the filets thoroughly ... crust is golden and the fish flakes easily.
Simmer catfish in water until fish falls ... about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.
Boil catsup in a small ... until tender. Debone catfish and add to potato-onion mixture. ... Add salt and pepper to taste. Makes about 3 gallons.
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