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carrots celery
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carrots celery
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71.
HERBED CARROTS
Combine last 6 ingredients and then pour over
carrots
and bake until tender in 350 degree oven.
Ingredients: 7 (basil .. parboil .. salt .. sugar ...)
72.
CARROT SOUP
Sauté onion in butter. Add
celery
, chicken broth and sliced
carrots
. Cook until
carrots
are ... If thicker than you like, add more milk.
Ingredients: 7 (broth .. carrots .. celery .. milk .. nutmeg .. onion ...)
73.
IRISH CARROT POTATO SOUP
Cook onion, garlic,
celery
and
carrots
in butter in large saucepan ... until potatoes are tender. Puree. Return to pan. Add milk, salt and pepper.
Ingredients: 10 (broth .. milk .. thyme ...)
74.
CHEDDAR CARROTS
Cook
carrots
until tender (crisp). Sauté onion in butter. Add
carrots
and rest of ingredients. Bake at 350°F for 25 to 30 minutes.
Ingredients: 6 (carrots ...)
75.
SCALLOPED HAM, POTATOES AND CARROTS
Preheat oven to 350 degrees. ... combine ham, potatoes,
carrots
and green onions. Pour soup ... and bake 15 minutes more. Yield: 4-6 servings.
Ingredients: 7 (crumbs .. ham .. milk .. soup ...)
76.
CARROT SOUP WITH HERBS
In a large soup pot, ... limp. Add butter,
carrots
, onions,
celery
and turnips. Saute until onions ... reduce heat and simmer uncovered 5 minutes.
Ingredients: 13 (celery .. flour .. leaf .. milk .. parsley .. thyme ...)
77.
CARROT SOUP
Brown hamburger and onions. Drain ... Simmer one hour or until
carrots
are tender. Add soup at very last and serve immediately. 10 to 12 servings.
Ingredients: 11 (juice .. leaf .. marjoram .. salt .. soup .. sugar ...)
78.
HARVEST CARROT SALAD
Combine
carrots
, apricots, raisins,
celery
, walnuts and salad dressing; mix lightly. Chill. 8 to 10 servings.
Ingredients: 6 (carrots .. raisins .. slices .. walnuts ...)
79.
CARROT-POTATO SOUP
Melt butter in a large ... the potatoes and
carrots
. Add salt and pepper ... into soup. Continue heating and stir until thickened. Serves 10-12.
Ingredients: 12 (carrots .. cubes .. flour .. milk .. potatoes .. salt ...)
80.
SCALLOPED CHEESE & CARROT CASSEROLE
Heat oven to 350 degrees. Cook
carrots
for 10 minutes and drain. ... Add pepper and
celery
salt. This makes the sauce ... uncovered 25 to 30 minutes.
Ingredients: 11 (crumbs .. flour .. milk .. mustard .. salt .. slices ...)
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