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71.
COUNTRY CAPTAIN FRIED CHICKEN
Cut chicken into serving size pieces. Combine flour, salt, pepper in plastic bag. Shake chicken in flour mixture. Brown chicken, a few ...
Ingredients: 11 (flour .. oil .. onion .. rice .. salt .. tomatoes ...)
72.
CAPTAIN'S SOUP
Brown ground beef and onion. Drain excess fat. Add undiluted soups and V-8 juice and blend. Add vegetables, macaroni, salt and pepper. Let ...
Ingredients: 8 (beef .. juice .. macaroni .. vegetables ...)
73.
COUNTRY CAPTAIN
Rinse the chicken and place in a colander to dry. Mix together the flour, salt, pepper, paprika, and cayenne. Place the slightly damp ...
Ingredients: 17 (almonds .. flour .. mace .. oil .. paprika .. pieces ...)
74.
COUNTRY CAPTAIN CHICKEN
Combine flour, curry powder, salt, and pepper. Coat chicken in flour mixture; brown chicken in butter. Add onions; cook until limp. Add ...
Ingredients: 13 (almonds .. flour .. ketchup .. onions .. raisins ...)
75.
COUNTRY CAPTAIN
Spray a large skillet with non-stick spray coating. Brown chicken in skillet 15 minutes turning over. Add onion, green pepper, and garlic. ...
Ingredients: 13 (cornstarch .. garlic .. nutmeg .. onion .. parsley ...)
76.
COUNTRY CAPTAIN
Remove skin from chicken and roll in flour, salt and pepper. Brown in lard. Remove chicken from pan, but keep hot (important). Put onions, ...
Ingredients: 17 (breasts .. currants .. flour .. lard .. salt .. thyme ...)
77.
COUNTRY CAPTAIN
Arrange chicken in a 12x8 inch microwave-safe baking dish, placing thicker pieces toward edges of dish. In small bowl, combine soup, green ...
Ingredients: 7 (almonds .. pieces .. raisins .. rice .. soup ...)
78.
COUNTRY CAPTAIN
Cut chickens into serving pieces. Sprinkle lightly with salt and pepper. In large frying pan, melt butter and brown chicken 4 or 5 pieces ...
Ingredients: 13 (almonds .. broth .. each .. raisins .. rice .. thyme ...)
79.
COUNTRY CAPTAIN CHICKEN
Cut chicken into serving size pieces. Combine flour, salt and pepper in plastic bag. Shake chicken, a few pieces at a time in flour ...
Ingredients: 12 (flour .. oil .. raisins .. rice .. salt .. tomatoes ...)
80.
COUNTRY CAPTAIN
1. Coat chicken pieces with flour. Heat salad oil in a 12" skillet and brown chicken over medium high heat. Remove chicken to a platter. 2. ...
Ingredients: 12 (almonds .. breasts .. celery .. flour .. oil .. parsley ...)
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RECIPE PULSE
TRENDING NOW
ZUCCHINI SAUSAGE CASSEROLE
DILL MAYO SALMON
HEALTHY CHICKEN
CHARLIE BROWN
HASHBROWN CORNFLAKE CASSEROLE
FRESH ARTICHOKE
DUTCH OVEN COBBLER
LOW FAT ALFREDO SAUCE
INDIAN FRIED RICE
BREAKFAST BURRITO
RED HOT SAUSAGE
CHICKEN PAPRIKA MILK
6 COURSE MEAL
THIN SOAP FLAKES
FRESH BASIL
INSTANT TAPIOCA
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LEKVAR CAKE
JALAPENO APPETIZERS
FUDGE FROM CHOCOLATE MORSELS
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ITALIAN PASTA DELI SALAD
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