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Results 71 - 80 of 162 for cantaloupe
Cut cantaloupe in 1" pieces. Add lemon ... cinnamon, cloves and allspice. Put in sterilized jars and seal with wax. Makes 4 to 5 one half pints.
Pare each cantaloupe. Cut off 1" from ... and brown sugar until sugar is dissolved and mixture is smooth; stir in nuts. Spoon onto each salad.
73. CANTALOUPE SOUP
Put all but 2/3 cup of cantaloupe chunks into food processor or ... mix. Divide diced cantaloupe among 4 bowls. Pour in soup. Chill. Serves 4.
Peel and dice cantaloupe and peaches. Juice the lemons ... Complete seals and process in a boiling-water bath for 5 minutes. Yield: 6 half-pints.
75. CANTALOUPE SALAD
Mix together cantaloupe, avocados and hearts of ... 1 hour. Before serving toss with following dressing. Sprinkle nuts on top. Mix thoroughly.
76. CANTALOUPE PUNCH
Place cantaloupe in container of electric blender ... Stir in next 5 ingredients. Garnish with cherry and orange slices. Yield: about 7 1/2 cups.
Cream shortening and sugar; beat in eggs. Stir in cantaloupe. Sift flour, baking powder, ... x 3 inch pan. Bake at 325 degrees for 45 minutes.
78. CANTALOUPE SOUP
Halve, seed, peel and cube cantaloupe. Combine 1/2 of the ... juice. Add lemon juice and spices. Chill. Garnish with mint leaves before serving.
79. CANTALOUPE SOUP
Puree cantaloupe with orange juice in blender. Add cream and cointreau and stir. Place in refrigerator to thicken.
80. CANTALOUPE WATER
Peel and seed cantaloupe and cut the fruit into ... thick for your taste, add a little more cold water. Delicious with spicy food. Serves 6-8.
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