1/2 c. shortening
1 c. sugar
2 eggs
1 c. cooked cantaloupe
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. pumpkin pie spice
1/2 c. chopped nuts
1/2 c. raisins

Cream shortening and sugar; beat in eggs. Stir in cantaloupe. Sift flour, baking powder, soda, salt and spice together; add to creamed mixture. Fold in nuts and raisins. Spread into greased and floured 9 x 5 x 3 inch pan. Bake at 325 degrees for 45 minutes.