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Results 71 - 80 of 343 for canned shrimp salad
Drain beans and combine with shrimp, celery, toasted onions and pimiento. Crush salad herb and sprinkle over salad. ... radishes. Makes 6 servings.
Mix salad ingredients in a large bowl. ... well. Pour the dressing over salad, toss well; cover. Marinate in the refrigerator overnight. Serves 8.
In hot oil in 6 ... 15 minutes. Add shrimp, bring to boil, stir ... then stir in file. Stores well. Freezes well. Serves six (8 to 10 servings).
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and ... with dressing and cheese food. Refrigerate leftovers. 6 to 8 servings.
Drain shrimp and save liquid. Cook onion, ... pan, adding a little hot water to prevent sticking. Bake at 400 degrees for 35-40 minutes. Serves 6.
76. BOUILLABAISSE
Saute onion and potatoes in ... small amount of water if thickens too quickly. Add shrimp, stirring well. Serve. Will fill 5 to 6 hungry people.
Combine all ingredients. Allow the flavors to blend for a day. Serve with wheat crackers. Makes 2 1/2 cups.
Cook macaroni in boiling salted ... grated cheese. Drain shrimp well. Stir in shrimp and ... for 25-30 minutes. (More shrimp makes it better.)
79. SHRIMP SALAD
In 2 quart saucepan, soften ... Add sour cream, salad dressing, vinegar, salt, and horseradish; mix well. Fold in shrimp, celery, cheese, olives and ... greens. Makes 9 servings.
1. Cut fish into 1 ... Shell and devein shrimp. With a stiff brush ... heat, in hot salad oil, cook leeks and garlic ... parsley. Makes 12 servings.
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