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Results 71 - 80 of 139 for canned peppers in
Pour boiling salt water over ... let stand overnight. In morning rinse in cold water. ... turmeric powder and pepper. Place a slice of ... in jar and seal.
Put all ingredients in large enamel pot. Bring to ... occasionally. Pour into sterilized pints. Seal and process in boiling water bath 5 minutes.
Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot ... for another hour. Makes about 12 to 14 quarts.
Grind tomatoes, red peppers, green peppers and onions. ... good boil. Put in sterile hot jars. Makes 7 ... Process 5 minutes in hot water bath.
Cook butter beans about 30 minutes. Mix all ingredients and cook 30 more minutes. Put in jars (hot) and seal. (You can also freeze this.)
Simmer ingredients for 1 hour. This can be pressed through a colander ... themselves. When ready to use, can add browned ground meat, mushrooms, etc.
Cook all ingredients in a heavy pan to desired ... minutes/pints; 30 minutes/quarts. Suggested uses: pizza sauce, casseroles, any Italian dishes.
Fill a 5-gallon bucket full of red ripe tomatoes. In two 8-quart pans quarter the ... of oregano, garlic, pepper and 1/2 sprinkle of basil. ... at 5 pounds PSI.
Grind first 4 ingredients. Sprinkle ... zucchini mixture, cook to a boil. Simmer 1/2 hour, stirring often. Pack in hot sterilized jars. Good luck!
Cook tomatoes, onions, celery, parsley and peppers until tender. Put through a ... to jars. Process in a pressure cooker (pints 15 ... thickener in home canning.
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