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Results 71 - 80 of 128 for canned custard
Peel zucchini, take out seeds; cut into chunks. Cook until tender; drain and mash with mixer, cool. Beat eggs well with sugar, salt, ...
Beat eggs and combine with noncaloric sweetener in amount you desire. Add milk and mix well. Add the spices and pour into 8-inch pie pan. ...
Blend together and pour into a casserole dish. Make topping. Mix topping. Sprinkle crumbs over top. Bake uncovered for 25 minutes at 350 ...
1/2 cup Egg Beaters liquid can be substituted. Mix seasonings with ... at 325 degrees or until knife comes out clean when inserted. 4 servings.
Beat egg yolk. Add pumpkin and milk. Mix flour, cinnamon and sugar together. Add to pumpkin mixture. Beat egg whites really stiff and fold ...
Beat Pet milk, eggs and ... as you cook the custard, stirring for about 20 minutes. Add flavoring to taste before putting into increase freezer.
Mix well and press into ... and lay over custard. Mix pineapples and Cool ... bananas. Cover with nuts and add cherries for decoration, refrigerate.
78. TRIFLE
Depending on what size dish ... until firm. Make custard. Let cool then put ... almonds and cherries on top. This is a most popular English dish.
79. YAM PECAN PIE
Sift flour and salt. Remove ... comes together and can be shaped into a ball. ... Sprinkle on cooked custard. Bake another 25 minutes ... Serve with whipped cream.
80. PONCHE CREAM
Mix egg custard, condensed milk and milk in mixer. Then add remaining ingredients. Put in glass jar and store in refrigerator. Similar to Bailey's.
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