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Results 71 - 80 of 530 for canned crab meat
72. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, ... Bake at 350 degrees for 1/2 hour. Serve over rice or toast points.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
74. CRAB CAKES
Flake crab meat. Cook chopped onion in ... saute in remaining butter until delicately browned on both sides. Yields 4 servings of 2 each person.
75. CRAB SOUP
Saute celery and green pepper, ... and cream. Add crab meat, 1/2 cup sherry. Bring ... desired sprinkle with paprika and green pepper, chopped fine.
Grease 8 inch springform mold. ... springform mold. Spread crab meat over cheese layer. Spread chili ... parsley. Serve with crackers. Serves 20.
77. CRAB DIP
Mix cream cheese, crab, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
78. NEPTUNE SUPREME
Line 13 x 9-inch greased pan with shrimp and flaked crab pieces. Lightly sprinkle with lemon ... Winn-Dixie has 2 pound bags of "imitation crab."
Cut crab into 1/2 inch pieces. Cook ... and seasonings. Simmer 20 minutes. Stir occasionally. Add crab meat. Heat and serve over cooked pasta.
In a 3 quart ovenproof dish, combine all ingredients. Mix well. Refrigerate for 24 hours. Preheat oven to 350 degrees. Bake 1 hour or until ...
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